Urdu Recipe Eid Special - Sheer Khurma by SS-Mamma Channel...

Urdu Recipe - Sheer Khurma

Ingredients:-

* Dates - 6-8 Nos.chopped
* Almond - 8-10 Nos. chopped as strip
* Kaju - 8-10 Nos. in small pcs.
* Kismiss - 20-25 nos.

* Chirounji - 20 Gms.
* Coconut thick powder - 1TB-Spn
* Milk - 1.5 Kg.
* Sugar - 50-75 Gms.
* Roasted Vermicelli - 100 Gms.



Preparation:-

* Add Ghee 1 TB-Spn in hot Pan.
* Add dates & Almond chopped mix add Kaju & Kismiss mix and fry till it turn light red brown. After fry
   take out from pan.
* Again add Ghee in hot pan and add vermicelli and mix and fry till it turn light red brown.after that take out      from pan.
* Again add Milk-1.5 Kg. and boil, during boiling add milkmade approx. 50-70 gms. for taste & flavour.
* Add fried vermicelli and mix well, need to intermitantely mix that it should not be sticky.
* After Vermicelli cooked then add sugar & coconut powder and mix well.
* After 2-3 minutes, add chirounji and then after add previous fried dry fruits and mix well and cook at
   stipulated time whatever require thick or thin as liquid. More suggested that cook till  it turn thick liquid.
   and stop the flame.
  You can enjoys with tasty Sheer khurma...
 
  Now Ready to serve - Tasty & Delicious Sheer Khurma

Thanking You,

From,
SS-Mamma Kitchen