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Ingrdients:-

* Masoor Dal-1Tspn

* Chirounji - 1 Tspn

* Curd - 1Tspn

* Turmeric Powder -1/4 Tspn

Preparation:-

*  Masoor Dal and chirounji sink in to water for soaking for 2-3

   hrs.*  After soaked grind in to mixcy and make paste of both Masoor

   Dal & Chirounji or traditional stone hand grinder.*  Take out from mixcy and add Curd and Turmeric Powder & mix   properly.

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Ingredients:-

* Chana Dal - 1 TB-Spn
* Urad Dal -
* Mung Dal -