Ganesh Chaturthi Special - Panchratn Dal Modak by SS-Mamma...

Ganesh Chaturthi Special - Panchratn Dal Modak...

Ingredients:-

* Chana Dal - 1 TB-Spn
* Urad Dal -
* Mung Dal -

* Masoor Dal -
* Sugar -2 TB-Spn
* White Elaychi - 3-4 nos.rubbed
* Maida (Wheat flour) - 200 Gms.
* Mawa 20-30 gms.


Preparation:-

* All sabut raw dal keep in water for soak of 3-4 hrs.
* After soaked take out from water and wash once in water for clean then put in to mixcy and make paste.
* Add Ghee 1 TB-Spn. in Pan, after hot add dal paste and do fry.
* During frying add 1 cup of milk & fry
* Add Mawa and rubbed elaychi, mix and fry throughly that it should turn light dry. Fry done...
* Next process- Add 1-TB-spn. ghee in the Maida (wheat flour) and rubbed properly that it mixed well in
   maida.
* Add eatable Jafarani colour for looking good, and with help of water strung(Atta guthna) the flour for
    making like bread.
* After strung the flour, take a small round pcs.and roll small like a bread.
* Take one spoon fried ingredients dal and put in to rolled raw bread and make a design of round shape like Modak one by one.
* Add Ghee in pan and after hot add Modak for fry. Fry till it should cook well and turn light red brown in all the side.
Then ready to serve -Panchratn Dal Modak.

Thanking You,

From,

SS-Mamma Kitchen

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